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Attention Health Seekers:Shocking Confessions From Behind the Scenes of the Raw Food Movement
“After 14 Years of Experience, Veteran Exposes the Biggest Raw Food Controversies…Discover How to Increase Energy, Strengthen Digestion and Avoid Dangerous Deficiencies”
From: Frederic Patenaude
Dear confused health seeker,
If you’re easily offended, this letter is not for you. But if you’re searching for proven health answers and a raw food lifestyle that works in the real world, keep reading.
On a beautiful late afternoon in 1998, I was walking down a hill in sunny San Diego, California.
I had been a 100% raw-foodist for over two years, and thought I was on the best diet in the world, one that would bring me optimal health and longevity.
Yet that fateful day, as pretty as it was, a mysterious ailment struck me and left me crippled in bed for a month.
All of a sudden and without warning, all of my energy was drained out of my body. I felt so weak that I could barely walk a few steps without feeling exhausted. On top of that, my blood sugar was completely out of control.
Before this day, I never told the story of what really happened and how I almost destroyed my health on the raw food diet. Now I am ready to reveal it all and expose some of the most well-kept secrets of the raw-food movement that other raw-food leaders don’t want you to know.
This mysterious illness lasted a few months and included many other frightening symptoms.
Even when it was all over with, I still did not feel the benefits that were promised to me by the raw food gurus. I was looking for better health, less sleep, more energy and vitality… and yet I needed more sleep, had less energy and was increasingly worried about my long-term health.
I thought 100% raw was the only answer… yet my health was still in obvious decline, and I was only 22 years old!
Yet, a few years later, I was still not doing any better. To add insult to injury, I eventually developed almost 40 cavities after a few years of strict raw-foodism.
The story I’m about to tell will not only expose all of the lies, misconceptions and controversies about the raw food diet, but also reveal in details the truth that many other raw-foodists try to hide… which is that the raw-food diet, when done improperly, can lead to horrible health problems.
Although I’ve written many books on the raw food diet, including my popular book The Raw Secrets, I’ve never told my entire story. I was afraid that some of the raw-food gurus might be upset if I told everybody what really went on behind the scenes.
But after nearly destroying my health following the wrong advice, and having seen hundreds of others do the same, I’m ready to break my 14-year silence and expose the lies and debunk the most damaging myths that are spread in the raw-food movement in a way that has never been done before.
14 years ago, I was an unknown 21 year-old French Canadian with a passion for health and raw-foodism, who decided to move to California to learn with the best of the best about the raw food lifestyle.
I did not just passively do this diet on my own, but rather I worked with the top raw-food leaders, such as David Wolfe, Gabriel Cousens, Juliano, David Jubb, and many others.
I was truly behind the scenes of the raw-food movement, and over the years have had the chance to witness the dramatic difference between the ideal of raw-foodism and the reality.
Often people ask me, “Fred, maybe you just had a bad experience… everybody is different. Maybe what didn’t work for you works for other people.”
To that I say: Yes! But what doesn’t work doesn’t work in general. It’s just that some people are slow to show symptoms and negative results.
Maybe you’re new to the raw food diet, or maybe you’ve been playing with the concept for many years.
In either case, you probably find the variety of approaches too confusing.
Some suggest juicing, others suggest blending. Some suggest that fruit is best, others say to stay away from fruit. Some say to eat no fat at all, while others say we should have a lot of healthy fats. Some recommend a vegan diet, while others say we can’t be healthy unless we eat some animal products.
It’s like looking at the signpost at an intersection that says “Health” and 20 signs are pointing in all different directions!
I’ve been involved in the raw food movement for over 14 years. I’ve spent years of trials and errors. I have over 25,000 readers to my weekly ezines, and I’ve written over 50 books and courses on the subject.
There are essentially a few scenarios that are likely to happen to you as you continue your raw food path:
With all the confusion in the raw food world, it may seem impossible to find the truth.
Fortunately, today you can for the first time hear the candid revelations of a raw-foodist who has been there and done everything, and debunks the biggest myths and controversies.
I’m proud to announce the release of:
How to Avoid Common Mistakes That May Sabotage Your Health
Contrary to the hype of other raw-food books, I don’t falsely claim that my raw food story has always been a success story. When people tell you that raw-foods changed their lives for the better, they are often either very new to it, or often conveniently forget to mention their years of struggle.
The truth is that most raw-food experts are not 100% raw and many of them are not even vegan, and they remain vague and secretive about the reasons behind their choices.
I’ve worked behind the scenes and I can tell you why that is. In my book, I hold no secret from you and tell you things the way they are, not the way I wish they had been!
The book Raw Food Controversies features my entire story, spanning over 14 years of experience, but focusing on my early years of struggle with raw-foodism.
The book reads like a novel and everyone who has read it says it’s a page-turner. Throughout the book you’ll find several informative sidebars that will debunk many of the raw food controversies in more detail.
I may not have all the answers, but most of the main raw-food controversies that are of interest to you will be addressed in the book and accompanying DVD, including:
This is a common controversy, but an important one.
Some people say it’s okay to eat 10 to 30 bananas a day, while others claim we should eat no fruit at all and survive on a diet of greens and sprouts.
In Raw Food Controversies, I dispel once and for all the myth that fruit is bad for you, addressing important concerns such as:
Next to fruit, the fat controversy is also an important source of confusion in the raw-food world.
In Raw Food Controversies, you will discover:
Another big controversy is whether a 100% raw-food diet is necessary for health or eating some selected cooked foods can be harmless or even beneficial.
In the Raw Food Controversies, I finally bring light to this important issue by presenting both sides of the story.
I developed almost 40 cavities in my first few years on the raw food diet, and my experience is not an isolated one.
The truth is out there: Raw-foodists on average DO have more dental problems than the rest of the population. Don’t let other raw-food gurus convince you of the contrary… your health may suffer!
In Raw Food Controversies, you will discover:
I know, I know, we see lots of vegans and raw foodists who really don’t look all that healthy. Some people think that the raw food diet might be a good cleansing diet for the short term, but might not work for everyone long term.
What is the truth?
In Raw Food Controversies, you will discover:
n my years of trial and error with the raw food diet, there are times I seriously doubted the validity of the vegan diet. On several occasions, I went back to eating animal products such as eggs, dairy products, fish and even meat.
In Raw Food Controversies, you will discover what I learned through these experiences:
Some raw-foodists claim they can literally live on only a few hundred calories a day, while others say that you can eat all you want and not gain weight.
In the Raw Food Controversies, you will discover:
You’ve heard the rumors! Some important raw-foodists are no longer raw or vegan anymore!
If you want to know both the extent of the lies how many raw foodists are actually practicing what they preach, you should read The Raw Food Controversies. Here are some topics that are covered:
Every raw food enthusiast claims their ideas are scientific and they proclaim themselves experts in the field just like that on the merit of eating raw for more than a few months… yet their scientific evidence is lacking.
I have over 80 scientific references from peer-reviewed reputable science journals in the Raw Food Controversies.
In some cases, I bring you some ideas that come from my own experience and while I don’t have any scientific references to back it up, at least you will know which ones those are and can make up your own mind.
Over the years, I’ve heard many responses to the concerns I have brought about some of these raw-food controversies that I would like to see debunked. Many people experience one of the following:
1) Fear — Instead of just trying out the raw-food lifestyle, people get stuck because of all the confusion, and end up not taking any action at all! Many wake up ten years later, still sick from the foods they eat, but are too confused to know what else to do.
2) Denial — Some people, especially if they are new to the raw-food lifestyle deny that any of the issues I bring up have any validity. They barely have a few months or years of experience, and are convinced that whatever they are doing right now will continue to work for the years to come. I have seen this kind of attitude often do more harm than good!
Raw food is simple, as long as one is aware of some key issues that are addressed in details in the Raw Food Controversies.
It took me a long time to decide to write this book because frankly, I was afraid to expose the personal details of my life and my trial and errors.
But after having seen so many people fail with the raw vegan lifestyle, I have decided that telling my story would help a lot of people avoid the mistakes I made.
The raw food mistakes I present in this new book are common, yet many people following a high-raw or all-raw diet are completely unaware of them.
Although there is not one single diet that will work for everybody, there are basic principles that will, and this is what I focus on in the book.
In addition to the book Raw Food Controversies, which is over 400 pages long and filled with useful information and entertaining stories, I have also included the following to create a complete package that and will answer all your questions and set you on the right track for success.
“Discover How to Balance Your Diet to Get All the Nutrition You Need and Ensure Long-Term Success With This DVD”
In addition to the book Raw Food Controversies, I have created a bonus DVD, called Raw Food Nutrition Explained, that will answer many of the questions about the practical and nutritional aspects of the raw-food diet you may still have, including:
Even with all of the detailed information contained in Raw Food Controversies, it’s possible that some of your questions may not have been answered.
This is why I’ll be conducting a series of two live teleconferences for anyone who orders this book during the launch.
These two teleconferences will also be recorded and transcribed (as an eBook) and made available to you in case you miss the live call and for your future reference.
This series of teleconference is a $97 value and will be available for FREE to anyone who orders the main package for the Raw Food Controversies, but only during the launch!
Here are some of the many topics that will be addressed in details during these teleconferences, in addition to any other question you may have:
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Purchase Raw Food Controversies – Frederic Patenaude courses at here with PRICE $67 $34