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• What if you didn’t need to take a million lemon meringue shots to get it right?
• JUST IMAGINE… Nailing food composition became second nature and you wondered how you ever struggled in the first place?
• You were more organised and went into the photo shoot with a clear vision for what you want (rather than winging it every time).
• You could achieve the right ‘feel’ for your images and tell a story with your photos.
• You were able to define your personal style to make your food photography truly recognisable and memorable (and land you that dream gig!).