Thomas Keller – Teaches Cooking Techniques III Seafood, Sous Vide, and Desserts

Keywords List

and

And

a

the

A

to

you

You

for

For

Summary

• Thomas Keller – Teaches Cooking Techniques III Seafood, Sous Vide, and DessertsIn his third MasterClass, Chef Thomas Keller focuses on preparing fresh seafood like lobster and salmon, making classic desserts such as apple pie and lemon tart, and showing how sous vide cooking can be done at home to enhance flavor and texture.

• Whether you’re a beginning or advanced cook, you’ll learn the techniques and principles that will give you the understanding and skills to get the most delicious results.Topics covered in classEach lesson includes an in-depth, downloadable workbook.

• 01. IntroductionChef Thomas Keller returns for his third MasterClass, focusing on seafood, sous vide, and desserts.

• In this opening lesson, Chef Keller discusses how to buy and look for freshness in seafood and shares tips for storing fish.9:12 02.

• Sauté: Salmon With SpinachChef Keller teaches you how to make a dish that he eats several times a week: sautéed salmon with spinach.