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• Learn how to prepare and finish three fully vegan fine pastries.
• Master the art of balancing vegan pastry recipes.
• About this course The Nuts & Chocolates Masterclass is a series of three step-by-step videos showing how to make 3 fully plant-based entremets around the theme of nuts and chocolates.
• In this Master Class, I associate, for each pastry, a nutty flavour (almond, coconut and peanut) with a chocolate cover (dark chocolate, almond cover, yuzu cover and plant-based “milk” chocolate), showing that the world of plant-based pastries offers endless opportunities of surprising and comforting flavours associations.
• I address many different techniques and clearly explain how to make each recipe composing these three entremets.