Harrelson & Sayuri Stanley – Sharpening is a Cooking Skill

Description

Unlock your potential with Harrelson & Sayuri Stanley – Sharpening is a Cooking Skill, a premium course from renowned authors and industry leaders. Gain expert insights, actionable strategies, and practical tools to advance your skills and achieve success.
Join thousands of learners who trust WSOBox for the best online learning experience. Explore courses from top instructors such as Taylor Welch, Jim Camp, Marisa Peer, Scott Sonnon, and many more.

Deliver Digital Download link to your email after successful payment

Format: [9 Videos – MP4]
File Size: 804.50 MB

Purchase Harrelson & Sayuri Stanley – Sharpening is a Cooking Skill courses at here with PRICE $29.95 $11

Sharpening is a Cooking Skill – Harrelson & Sayuri Stanley (DVD)

Frustrated with dull kitchen knives? Good cooks the world over know the importance of a sharp kitchen knife. Finely honed cutlery is the most important of all cooking equipment, not only for speed and safety, but to achieve perfect textures and spectacular presentations.

Now this gourmet secret is finally out! You will now have the skills to keep your valuable cutlery in top condition. It will bring the pleasure of your cooking to a whole new level – not to mention the compliments to the chef!

In Part 1 – Sharpening in the Kitchen – Harrelson Stanley leads his wife Sayuri, a first time sharpener, through a series of quick and straightforward lessons as she sharpens a meat knife, vegetable knife, kitchen shears, and a sushi knife with amazing results.

In Part 2 – Advanced Techniques with Harrelson – he explores special problems posed by older, neglected knives and unique blade designs. His step-by-step teaching style will enable you to become a “master of the razor edge” in a very short time.

60 minutes, HMS Enterprises, Inc.

Purchase Harrelson & Sayuri Stanley – Sharpening is a Cooking Skill courses at here with PRICE $29.95 $11

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About the "Harrelson & Sayuri Stanley – Sharpening is a Cooking Skill" Course:

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